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Classic Menu

 

TRAY PASSED APPETIZERS

CHOICE OF TWO

MOZZARELLA CAPRESE SKEWERS
CORN AND POTATO EMPANADA
with Aji Sauce
APRICOT & BLUE CHEESE CROSTINI
ASIAN STYLE CHICKEN SKEWERS
with Sesame Asian Drizzle
CHICKEN QUESADILLAS
with Roasted Vegetable Salsa
MINI BEEF AND SAUSAGE MEATBALLS
with Roasted Red Bell Pepper Marinara

Salads

BUFFET – CHOICE OF TWO SALADS
PLATED – CHOICE OF ONE SALAD

SPINACH BERRY SALAD
Baby Spinach, Strawberries & Goat Cheese
with Aged Balsamic Dressing

THE WEDDING SALAD
Mixed Greens, Gorgonzola, Candied Pecans & Dried Cranberries
with Balsamic Vinaigrette

ASIAN WON TON SALAD
Shaved Napa Cabbage, Mandarin Oranges, Slivered Almonds & Wontons
with Sesame Ginger Dressing

HOUSE SALAD
Mixed Greens and Romaine, Carrots, Cucumbers & Tomatoes
with Champagne Vinaigrette

CLASSIC CAESAR SALAD
RED QUINOA & YAM SALAD
Red Quinoa, Yams, Sautéed Kale & Almonds
with Orange Asian Dressing

ENTREES

BUFFET – CHOICE OF TWO ENTREES
PLATED – SELECT TWO ENTREES, ONE PER GUEST**

COCONUT CURRY BRAISED CHICKEN THIGH
SPICE RUBBED TRI TIP
with Au Jus & Creamy Horseradish
STUFFED PORK LOIN
with Herbed Croutons, Pecans, Apricot & White Wine Shallot Cream
CHICKEN PICCATA
GRILLED ORANGE & LIME SRIRACHA STATLER CHICKEN BREAST
QUINOA & ARTICHOKE STUFFED PORTOBELLO MUSHROOMS
with Red Pepper Basil Puree & Asiago Cheese

Plated and Duet Plated options available. Inquire for details.

Sides

CHOICE OF TWO SIDES

YUKON GOLD MASHED POTATOES
ROSEMARY ROASTED RED POTATOES
RICE PILAF
TARRAGON HONEY GLAZED CARROTS
SAUTÉED SEASONAL VEGETABLES
PENNE PASTA
SUNDRIED TOMATOES, FRESH BASIL & ROASTED GARLIC CREAM SAUCE

Menus are subject to change without notice.
Vegetarian, gluten free and ethnic menus available. Ask for details.

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For detailed estimates and pricing, please contact our office to set up an appointment with your venue representative.