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The Classic Buffet
With a touch of the Traditional, our Classic Buffet will tempt your
palate with a variety of savory chicken, beef, and vegetarian dishes.
Included is a carving station for an added touch of elegance,
and the perfect complement to your wedding celebration.

Beautifully Decorated Fruit and Vegetable Presentation
Accompanied with Chocolate Fondue, Cascading Baskets,

and Greenery to complement your decor or theme.

Salad: Choice of Two
Caesar Salad
Fresh Romaine Lettuce, Herbed Croutons, Parmesan Cheese, and Caesar Dressing
Spring Field Mix Salad
Organic Field Greens, Maytag Crumbled Bleu Cheese, Caramelized Walnuts, and Raspberry Vinaigrette
Tomato Basil Salad
Sliced Roma Tomatoes, Mozzarella Cheese, Fresh Cut Basil, and Italian Dressing
Spinach Salad
Fresh Sliced Mushrooms, Purple Onion, Real Bacon Bits, and Honey Dijon Dressing
Poached Pear & Cranberry Salad
Mixed greens, Poached Pears, Dried Cranberries, Crumbled Gorgonzola and Candied Pecans tossed in a sweet Balsamic Vinaigrette
Spinach, Apple, & Almond Salad
Baby Spinach, Sliced Apples, Almonds, and Crumbled Gorgonzola Cheese tossed in Champagne Vinaigrette
Greek Salad
Crisp Romaine Lettuce, Red Onion, Kalamata Olives, Pepperoncini, Sliced Cucumbers, and Feta Cheese tossed in Balsamic Vinaigrette
Oriental Salad
Crisp Romaine lettuce, Bok Choy, Roasted Peanuts, Shredded Red Cabbage and Carrots, Diced Scallions, Watercress, and Crispy Wonton Strips in a Peanut Dressing
Mexican Caesar Salad
Crisp Romaine Lettuce, Pico de Gallo, Crispy Tortilla Strips, and Cotija Cheese tossed in a Caesar Cilantro Lime Dressing
Fiesta Salad
Crisp Romaine lettuce, Pico de Gallo, Roasted Corn, Crispy Tortilla Strips, and Jack Cheese served with a Creamy Chipotle Dressing
Roasted Corn Confetti Salad
Roasted corn, Black beans, Bell pepper confetti, Cilantro, Onion and Crispy Tortilla Strips in a Citrus Vinaigrette
Nopalitos Salad
Cooked Nopalitos, Diced Onions and Tomatoes, Cilantro, and Cotija Cheese tossed in Lime Juice, and Mexican Spices

Main Entrées Choice of Two

Seasoned Baron of Beef
Carved in view of guests.  Served with Au Jus and Creamy Horseradish

 

Creamy Cilantro Chicken
Grilled Chicken Breast topped with a Creamy Cilantro Sauce
Chicken Parmesan
Baked Chicken Breast encrusted with Seasoned Parmesan topped with Traditional Marinara

Grilled Chicken Picatta
With Lemon Zest, Artichokes, Capers,

Chardonnay Sauce

Chicken Marsala
Sautéed Breast of Chicken and Mushroom topped with a Creamy Marsala Sauce
Macadamia  Encrusted Chicken
Served with Raspberry Mango Coulis
   
Chicken Dijon
Lemon Herb Chicken Breast with a Honey Dijon Glaze
Mediterranean Chicken
Bacon wrapped Chicken Breast stuffed with Cream Cheese, Sun Dried Tomatoes, and Chives

 


Vegetarian Entrées
Portobello Wellington
An array of Mediterranean Vegetables wrapped in Puff Pastry with Alfredo Sundried Tomato Sauce
Fine Selection of Grilled Vegetables
Zucchini, Eggplant, Asparagus, and
Broccoli served on Tomato Pasta
topped with Deep Fried Parsley


Sides:  Your selection of Two sides

Garlic Mashed Potatoes or Baby Red Mashed Potatoes,

  Quartered Red Potatoes / Encrusted in Herbs

Twice Baked Potatoes / Whipped Butter, Cheddar Cheese and Chives

Napoleon Potatoes / Scalloped Potatoes, layered with Carmelized onions, tomato, New York Cheddar and Colby

Rice Pilaf or Marmesan Risotto


 Green Beans Almandine

Asparagus and Parmesan / tossed in Olive Oil, Garlic and Parmesan

Grilled Vegetables / sauteed with a hint of basil

 Brocolli Tossed in Pesto / Parmesan and Pine Nuts


Assorted Fresh Baked Breads and Rolls from Our Bakery


Gourmet Coffee and Beverage

 

Regular & Decaffeinated Coffee Served with Cream, Sugar,
Assorted Syrups, Chocolate, Whipped Cream, and Cinnamon
Seasonal Fruit Punch, Lemonade, or Iced Tea