Food Stations Soiree
For a unique touch of drama, surprise your guests with
the unexpected. Choose multiple food stations for the ultimate
in sophisticated cuisine. Leave your guests wondering what other
surprises await when each station is even more unique and elegant
than the last. Stations of seafood pasta, appetizers, carved dishes,
and more will be strategically surrounded by belly-up tables
with linens to complete your memorable dining experience. 
Beautifully Decorated Fruit and Vegetable Display
Accompanied With Chocolate Fondue, Cascading Baskets, and Greenery to complement your Decoration or Theme
Seafood Pasta Station
Choice of One
Sauteed Sea Scallops, Clams, Mussells or Shrimp
sauteed in Wine Butter, Garlic and Herbs Served Over aa Bed of Pasta
Choice of Pasta: Tri Color Bow Tie, Rotelle, Angel Hair, Fettuccini, Cheese Tortellini, Linguine, Rigatoni, Rotini, or Penne
Choice of Sauce: Traditional Marinara, Red Wine Marinara, Creamy Pesto Alfredo with Sun-Dried Tomatoes, Creamy Pesto with Pine Nuts, Roma Tomato Basil or Primavera Sauce
Carving Station
Choice of One:
Roasted Turkey / Served with Cranberry Sauce and Herb Mayo
Honey-Baked Ham / Served with Dijon Mustard
Seasoned Baron of Beef,Prime Rib, or Tenderloin of Beef /
served with Au Jus and Creamy Horseradish
Sides: Choice of One:
Garlic Smashed Potatoes / Baby Red Mashed Potatoes
Napoleon Potatoes / Scalloped Potatoes layered with Carmelized Onions, Roasted Tomatoes and New York Cheddar Cheese
Twice Baked Potatoes / Herb Encrusted Red Potatoes / Wild Rice/ Rice Pilaf/ Parmesan Risotto
Vegetable Side: Choice of One
Green Beans Almandine / Asparagus Tossed in Olive Oil, Garlic and Parmesan Cheese / Grilled Mediterranean Vegetables / Steamed Summer Squash and Zucchini in Lemon Butter / Vegetable Blend Squash Boat Topped with Melted Mozzarella
Assorted Fresh Baked Breads and Rolls from Our Bakery
HORS D'OEUVRES STATION
Choose four from our Hors D'oeuvres menu
Salad Station
Choice of Two
|
Caesar Salad Fresh Romaine Lettuce, Herbed Croutons, Parmesan Cheese, and Caesar Dressing |
Spring Field Mix Salad Organic Field Greens, Maytag Crumbled Bleu Cheese, Caramelized Walnuts, and Raspberry Vinaigrette Dressing |
|
Tomato Basil Salad Sliced Roma Tomatoes, Mozzarella Cheese, Fresh Cut Basil, and Italian Dressing |
Spinach Salad Fresh Sliced Mushrooms, Purple Onion, Real Bacon Bits, and Honey Dijon Dressing |
|
Poached Pear and Cranberry Salad Mixed greens, Poached pears, Dried cranberries, Crumbled gorgonzola and candied pecans tossed in a sweet balsamic vinaigrette |
Spinach, Apple and Almond Salad Baby Spinach, Sliced apples, Almonds, and Crumbled Gorgonzola Cheese tossed in Champagne Vinaigrette Dressing |
|
Greek Salad Crisp Romaine Lettuce, Red Onion, Kalamata Olives, Pepperoncini, Sliced Cucumbers, and Feta Cheese tossed in Balsamic Vinaigrette Dressing |
Oriental Salad Crisp Romaine Lettuce, Bok Choy, Roasted Peanuts, Shredded Red Cabbage and Carrots, Diced Scallions, Watercress, and Crispy Wonton strips in a Peanut Dressing |
|
Mexican Caesar Salad Crisp Romaine Lettuce, Pico de Gallo, Crispy Tortilla Strips, and Cotija Cheese tossed in a Caesar Cilantro Lime Dressing |
Fiesta Salad Crisp Romaine Lettuce, Pico de Gallo, Roasted Corn, Crispy Tortilla Strips, and Jack Cheese served with a Creamy Chipotle Dressing |
|
Roasted Corn Confetti Salad Roasted Corn, Black Beans, Bell Pepper Confetti, Cilantro, Onion and Crispy Tortilla Strips in a Citrus Vinaigrette Dressing |
Nopalitos Salad Cooked Nopalitos, Diced Onions and Tomatoes, Cilantro, and Cotija Cheese tossed in Lime Juice and Mexican Spices |
Gourmet Coffee and Beverage
Regular & Decaffeinated Coffee
served with
Cream, Sugar, Assorted Syrups, Chocolate, Whipped Cream,
and Cinnamon Seasonal Fruit Punch, Lemonade or Iced Tea
Add an additional station / including Italian, Mexican, or Customized Ethnic, Vegan, or Kosher ~ we can accommodate any request.
Please inquire for specific menus.
