Schedule A Tour

Cuisine

CLASSIC & ELEGANT MENU

  • Hors d’Oeuvres (Included in the Classic and Elegant Package.)
  • Please select two butler-passed hors d’oeuvres or one display item
  • Butler Passed
    • Apricot and Blue Cheese
    • Artisan Crostini with Caramelized Onions
    • Mini Ground Beef Meatballs served with a Tangy Sweet & Sour Sauce
    • Chicken Breast Satay served with a Teriyaki Glaze
    • Chicken & Cheese Quesadilla Rolled & served with a Mango salsa
    • Herb Margherita Flatbread with Marinara, Mozzarella, and Fresh basil
    • Tri-Tip Beef Satay served with a Thai BBQ Sauce
  • Display
    • Spinach & Artichoke Dip with Assorted Breads and Crackers
    • House Made Bruschetta with Roma Tomatoes, Basil, & Olive Oil Mix Served with Crostini
  • Classic Dinner Menu (Included in the Classic & Elegant Package)
    • Your Choice of Plated or Buffet

Salads

  • Plated: your choice of one salad | Buffet: your choice of two salads
  • House Caesar Salad
    • Romaine lettuce, Romano cheese, croutons with Caesar dressing
  • Asian Won Ton Salad
    • Butter lettuce, mandarin oranges, slivered almonds, wontons with sesame ginger dressing
  • Wedding Salad
    • Mixed greens, dried cranberries, gorgonzola, candied pecans with balsamic vinaigrette dressing
  • Red Quinoa Salad
    • Red Quinoa, sweet potatoes, sautéed kale and almonds served with an orange Asian dressing
  • Spinach Salad
    • Strawberries, goat cheese, raspberry vinaigrette, sliced Almonds
  • Pear & Gorgonzola
    • Baby Greens, Pears, gorgonzola, candied walnuts Champagne Vinaigrette

Sides
Select Two

  • Sautéed Mixed Vegetables
  • Green Beans Almandine
  • Broccolini
  • Yukon Gold Mashed Potatoes
  • Baby Red Roasted Potatoes
  • Citrus Rice
  • Rice Florentine
  • Pasta with Garlic Infused Olive Oil, Sundried Tomatoes, Basil

Entrees

  • Plated: your choice of one salad | Buffet: your choice of two entrée
  • Chicken Marsala
  • Chicken Picatta
  • Boneless Chicken Thigh with ginger lemongrass
  • Mahi Mahi with Lemon Pepper and Mango Salsa
  • Spice Rubbed Tri Tip
  • Stuffed Pork Loin with White Wine Cream, Bread Stuffing, Pecans, Apricot Sage
  • Coffee & European Tea Station

ULTIMATE MENU

  • Hors d’Oeuvres (Included in the Ultimate Package)
  • Please select two butler-passed hors d’oeuvres and one display item
  • Butler Passed
    • Ahi Poke
    • Sushi grade Ahi Tuna served on a fried wonton with a soy sauce
    • Pear & Goat Cheese Purses
    • Brie Cheese and Raspberry wrapped in Filo
    • Stuffed Mushrooms with Spicy Italian Sausage
    • Coconut Encrusted Shrimp
    • Caprese Skewers; cherry tomato, mozzarella ball & fresh Basil drizzled with a Balsamic glaze
    • Duck Confit Beggars Purses
  • Display
    • Spinach & Artichoke Dip with Assorted Breads and Crackers
    • House Made Bruschetta with Roma Tomatoes, Basil, & Olive Oil Mix Served with Crostini
    • Gourmet Cheese Display
      • Imported & Domestic cheese with baguette slices & gourmet crackers
  • Ultimate Menu Included in the Ultimate Package (Your Choice of Plated or Buffet)

Salads

  • Plated: your choice of one salad | Buffet: your choice of two salads
  • House Caesar Salad
    • Romaine lettuce, Romano cheese, croutons with Caesar dressing
  • Asian Won Ton Salad
    • Butter lettuce, mandarin oranges, slivered almonds, wontons with sesame ginger dressing
  • Wedding Salad
    • Mixed greens, dried cranberries, gorgonzola, candied pecans with balsamic vinaigrette dressing
  • Red Quinoa Salad
    • Red Quinoa, sweet potatoes, sautéed kale and almonds served with an orange Asian dressing
  • Spinach Salad
    • Strawberries, goat cheese, raspberry vinaigrette, sliced Almonds
  • Pear & Gorgonzola
    • Baby Greens, Pears, gorgonzola, candied walnuts Champagne Vinaigrette

Sides
Select Two

  • Sauteed Vegetables
  • Roasted Brussel Sprouts
  • Green Beans Almondine
  • Steamed Broccolini
  • Yukon Gold Mashed Potatoes
  • Baby Red Roasted Potatoes
  • Garlic Mashed Potatoes
  • Citrus Rice Roasted
  • Root Vegetables
  • Florentine Rice

Entrees

  • Plated: your choice of one salad | Buffet: your choice of two salads
  • Statler Chicken Parmesan
  • Statler Rosemary Chicken
  • Grilled Salmon with a Champagne Cream Dill Sauce & Capers (on the side)
  • Coconut Crusted Halibut with Thai BBQ Sauce
  • Beef Tenderloin Medallions with a Port Wine Reduction and Red Onions
  • Prime Rib
  • Spice Rubbed Tri Tip carved in view of guests and served with au jus and creamy horseradish

Coffee & European Tea Station

  • Including flavored syrups, creamers and sugars
 

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