The Sit Down Dinner
For the truly refined Wedding and Reception, our Sit-down menu creates
a mood of class and sophistication. Elegant place settings framed by gold or silver chargers are a fitting accompaniment to gourmet inspired dishes such as
Grilled Salmon and Roasted Prime Rib. This mouth-watering menu will
leave your guests feeling simply pampered.

Salad: Choice of Two
 

 

Caesar Salad Fresh Romaine Lettuce Herbed Croutons, Parmesan Cheese and Caesar Dressing	Spring Field Mix Salad Organic Field Greens, Maytag Crumbled Bleu Cheese, Caramelized Walnuts and Raspberry Vinaigrette
Tomato Basil Salad Sliced Roma Tomatoes, Mozzarella Cheese, Fresh Cut Basil, and Italian Dressing	Spinach Salad Fresh Sliced Mushrooms, Purple Onion, Real Bacon Bits, and Honey Dijon Dressing
Poached Pear and Cranberry Salad Mixed greens, Poached pears, Dried cranberries, Crumbled gorgonzola and candied pecans tossed in a sweet balsamic vinaigrette	Spinach, Apple and Almond Salad Baby Spinach, Sliced apples, Almonds and crumbled gorgonzola cheese tossed in champagne vinaigrette
Greek Salad Crisp Romaine lettuce, Red onion, Kalamata olives, Pepperoncini, Sliced cucumbers and feta cheese tossed in balsamic vinaigrette	Oriental Salad Crisp Romaine lettuce, Bok Choy, Roasted Peanuts, Shredded Red Cabbage and Carrots, Diced Scallions, Watercress and Crispy Wonton strips in a peanut dressing
Mexican Caesar Salad Crisp Romaine lettuce, Pico de Gallo, Crispy tortilla strips, and Cotija cheese tossed in a Caesar cilantro lime dressing	Fiesta Salad Crisp Romaine lettuce, Pico de Gallo, Roasted corn, Crispy tortilla strips, and Jack cheese served with a creamy chipotle dressing
Roasted Corn Confetti Salad Roasted corn, Black beans, Bell pepper confetti, Cilantro, Onion and crispy tortilla strips in a citrus vinaigrette	Nopalitos Salad Cooked Nopalitos, diced Onions and tomatoes, Cilantro and Cotija cheese tossed in lime juice and Mexican spices

Main Entrées: Choice of One
 

Shrimp Scampi Prawns Sauteed in Chardonnay Butter, Garlic and Herbs Served on a Bed of Angel Hair Pasta	Herb encrusted Tenderloin of Beef Served with Chianti Peppercorn demi glaze or mushroom demi glaze	Roasted Prime Rib Au Jus Carved inView of Guests / Served with Au Jus and Creamy Horseradish
Grilled Salmon Salmon Filet in Brown Sugar Ginger Soy Glaze Creamy Lemon Dill Sauce or Garlic Lemon Butter	Coconut Chicken Coconut Encrusted  Chicken Breast served over Baby Mixed Greens and Garnished With Mango Salsa	Portobello Mushroom WellingtonSauteed Portobello Mushroom Wrapped In Phyllo Pastry With Alfredo Sundried Tomato Sauce
Mediterranean Chicken Bacon Wrapped Chicken Breast Stuffed with Cream Cheese, Sun Dried Tomatoes and Chives

Sides / Choice of Two

 Rice Pilaf or Parmesan Risotto

Garlic Mashed Potatoes or Baby Red Mashed Potatoes / Whipped in Butter

Quartered Red Potatoes / Encrusted in Herbs

Twice Baked Potatoes / Whipped in Butter Cheddar Cheese and Chives

Napoleon Potatoes / Scalloped Potatoes layered with Carmelized Onions, Tomato, New York Cheddar and Colby

Vegetable Blend Squash Boat / Topped with Melted Mozzarella

Summer Squash and Zucchini / Steamed in Lemon Butter

 Grilled Vegetables / With a Hint of Basil

Asparagus and Parmesan / Tossed in Olive Oil, Garlic and Parmesan

Assorted Fresh Baked Breads and Rolls from Our Bakery

Gourmet Coffee and Beverage Regular & Decaffeinated Coffee Served with Cream, Sugar,
Assorted Syrups, Chocolate, Whipped Cream, and Cinnamon
Seasonal Fruit Punch, Lemonade or Iced TeaHerb encrusted Tenderloin of Beef
Served with Chianti Peppercorn demi glaze or mushroom demi glaze