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Ultimate Menu

 

TRAY PASSED APPETIZERS

Choice of Two

Ahi Tuna Poke
Fried Sweet Potato Ravioli
Corn & Potato Empanadas
Mini Pesto Chicken Wellington
Stuffed Mushrooms
Sautéed Rosemary Shrimp
Molasses Glazed Pork Belly
Brie & Apple Quesadillas
Caramelized Onion, Walnut & Honey Drizzle

Salads

Buffet: Choice of Two Salads
Plated: Choice of One Salad

Wine Country Salad
Mixed Greens, Asian Pears & Gorgonzola with Maple Vinaigrette Dressing
Quinoa & Roasted Beet Salad
Arugula, Roasted Beets & Quinoa with Citrus Dressing
Spinach Berry Salad
Baby Spinach, Strawberries & Goat Cheese with Raspberry Vinaigrette
House Salad
Mixed Greens and Romaine, Carrots Cucumbers &Tomatoes with Champagne Vinaigrette
Hearts of Romaine Caesar
Asian Ginger Salad
Romaine & Mixed Greens, Oranges, Almonds & Bell Peppers with Sesame Ginger Dressing

Entrees

Buffet: Choice of Two Entrees
Plated: Select Two Entrees, One Per Guest**

Mediterranean Stuffed Chicken Breast
Crab Encrusted Sea Bass
Blue Cheese Crusted Filet Mignon
Miso Glazed Atlantic Salmon
Red Wine Braised Beef Short Ribs
French Country Chicken
Prime Rib Carving Station
Au Jus & Creamy Horseradish

Plated and Duet Plated options available. Inquire for details.

Sides

Choice of Two Sides

Sauteed Mixed Vegetables
Roasted Brussel Sprouts
Green Beans Amandine
Steamed Broccolini
Roasted Root Vegetables
Rosemary Red Roasted Potatoes
Roasted Garlic Mashed Potatoes
Yukon Gold Whipped Potatoes
Rice Pilaf
Wild Mushroom Risotto

Menus are subject to change without notice.
Vegetarian, gluten free and ethnic menus available. Ask for details.

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For detailed estimates and pricing, please contact our office to set up an appointment with your venue representative.