• Hummus Station

  Gourmet hummus dips served with pita chips and baguettes

• Artisan Bread Station

  Selected fresh breads complimented by a variety of hand blended oils and olive tapenade and garnished with grapes.

• California Salsa Bar

  Baskets of restaurant quality corn tortilla chips and zesty house salsa with hints of cilantro, garlic, and red onion. For a milder taste we offer a salsa verde made from roasted Anaheim chilies. A salsa queso cheese is presented in a warming pot to round out our delightful Signature California Salsa Bar!

• Seasoned Roma Tomato Basil Salad

  Sliced Roma Tomatoes, layered with Mozzarella cheese and fresh chopped basil, drizzled with Italian Dressing or Balsamic Vinaigrette

• Caesar Salad

  Crisp Romaine Lettuce, Herb Croutons and Parmesan Cheese, Lightly Tossed in creamy Caesar Dressing

• Mexican Caesar

  Crisp Romaine Lettuce, Pico de Gallo, Crispy Tortilla Strips, and Cotija Cheese Tossed in a Caesar Cilantro Lime Dressing

• Spinach Salad

  Baby Spinach Served with Sliced Mushrooms, Red Onion, Diced Hardboiled Egg, Tomato and Honey Mustard Dressing

• Spring Mix

  Crisp Romaine Lettuce, Herb Croutons and Parmesan Cheese, Lightly Tossed in creamy Caesar Dressing

• Greek Salad

  Crisp Romaine Lettuce, Red Onion, Kalamata Olives, Pepperoncini, Sliced Cucumbers and Feta Cheese Tossed in Balsamic Vinaigrette

• Carving Station - Choice of 1

  • Seasoned Baron of Beef

    Carved in View of Guest / Served With Au Jus and Creamy Horseradish

  • Roasted Turkey Breast

    Regular and Decaffeinated Coffee Served With Assorted Sugars and Syrups, Cream, Whipped Cream, Chocolate and Cinnamon.

  • Grilled Tri Tip

    Grilled Tri-Tip with Sweet & Smokey Bourbon Barbeque Sauce

  • Honey Baked Ham

    Served with Dijon Mustard

  • Grilled Pork

    Grilled Pork Loin Roast with Fruit Chutney

• Poultry or Pasta - Choice of 1

  • Chicken Piccata

    Sautéed Breast of Chicken in Lemon Juice Topped with Artichokes, Capers and Chardonnay Sauce

  • Chicken Marsala

    Sautéed Breast of Chicken and Mushroom Topped with Creamy Marsala Sauce

  • Chicken Dijon

    Lemon Herb Chicken Breast with a Honey Dijon Glaze

  • Lemon Herb Chicken

  • Creamy Cilantro Chicken

    Grilled Chicken Breast Topped with a Creamy Cilantro Sauce

  • Lasagna

    Meat Lasagna with Traditional Marinara Sauce or Vegetarian Lasagna with Creamy Alfredo or Red Wine Marinara Sauce.

  • 2 Pastas & 2 Sauces

    Tri-Color Bow Tie, Rotelle, Angel Hair, Fettuccini, Cheese Tortellini, Linguine, Rigatoni, Rotini or Penne. Top with Traditional Marinara, Red Wine Marinara, Creamy Alfredo with Sun Dried Tomato, Creamy Pesto, Roma Tomato Basil or Primavera Sauce.

• Choice of 1

  • Garlic Mashed Potatoes

    Whipped in Butter and Served With Gravy

  • Quartered Red Potatoes

    Encrusted in Herbs

  • Rice Pilaf

    In Olive Oil, Salt and Pepper

• Choice of 1

  • Twice Baked Potato

    Whipped in Butter, Cheddar Cheese and Chives

  • Grilled Vegetables

    With a Hint of Basil

  • Green Bean Amandine

    In Olive Oil, Salt and Pepper

Assorted Rolls & Butter

Regular and Decaffeinated Coffee Served With Assorted Sugars and Syrups, Cream, Whipped Cream, Chocolate and Cinnamon; Lemonade and Iced Tea

Our chef’s selection of 3 premium tray passed starters

• Poached Pear & Cranberry Salad

  Mixed Greens, Poached Pears, Dried Cranberries, Crumbled Gorgonzola and Candied Pecans Tossed in a Sweet Balsamic Vinaigrette

• Spinach, Almond & Apple Salad

  Baby Spinach, Sliced Apples, Almonds and Crumbled Gorgonzola Cheese Tossed in Champagne Vinaigrette

• Fiesta Salad

  Crispy Romaine Lettuce, Pico de Gallo, Roasted Corn, Crispy Tortilla Strips, and Jack Cheese served with a Creamy Chipotle Dressing

• Oriental Salad

  Crisp Romaine Lettuce, Bok Choy, Roasted Peanuts, Shredded Red Cabbage and Carrots, Diced Scallions, Watercress and Crispy Wonton Strips in a Peanut Dressing

• Roasted Corn Confetti Salad

  Roasted Corn, Black Beans, Bell Pepper Confetti, Cilantro, Onion and Crispy Tortilla Strips in a Citrus Vinaigrette

• Nopalitos Salad

  Cooked Nopalitos, diced Onions and Tomatoes, Cilantro and Cotija Cheese Tossed in Lime Juice and Mexican Spices

• Carving Station - Choice of 1

  • Herb Encrusted Tenderloin of Beef

    Pepper-rubbed Roasted Beef Tenderloin with Herbed Bread Crumbs and Served with Red Wine Sauce

  • Filet Mignon

    Filet Mignon with Béarnaise Sauce

  • Prime Rib

    Carved in View of Guest / Served With Au Jus and Creamy Horseradish.

  • Stuffed Pork Loin

    Stuffed Pork Loin with Port Wine Jus

• Poultry, Seafood or Steak - Choice of 1

  • Mediterranean Chicken

    Pepper-rubbed Roasted Beef Tenderloin with Herbed Bread Crumbs and Served with Red Wine Sauce

  • Macadamia Encrusted Chicken

    Macadamia Encrusted Chicken Breast Topped with Mango Raspberry Coulis.

  • Grilled Salmon

    Salmon Filet in Brown Sugar Ginger Soy Glaze, Creamy Lemon Dill Sauce or Garlic Lemon Butter

  • Shrimp Scampi

    Prawns Sautéed in Chardonnay Butter, Garlic and Herbs Served Over a Bed of Angel Hair Pasta

  • Braised Short Ribs

    With a Port Wine Demi Glaze

  • Halibut Piccatta

    Grilled Halibut Served with Lemon Caper Sauce

  • Halibut California Style

    Grilled Halibut Served with Avocado Lime Butter

  • Paella

    White Rice with Chorizo, Chicken and Shrimp

  • Rib Eye Steak*

    Tender and Flavorful, Grilled to Perfection

  • New York Steak*

    Often Referred to as the "King of Steaks", Grilled to Your Preference

  * Requires chef station with grill. $250 will be added to your order.

• Choice of 1

  • Quartered Red Potatoes

    Encrusted in Herbs

  • Napoleon Potatoes

    Scalloped Potatoes Layered With Caramelized Onions, Roasted Tomatoes And New York Cheddar Cheese

• Choice of 1

  • Wild Rice

    A Great Accompaniment to Most Dishes

  • Asparagus & Parmesan

    Tossed in Olive Oil, Garlic and Parmesan

  • Broccoli Tossed in Pesto

    With Parmesan and Pine Nuts

Specialty Artisan Breads & Rolls with Butter

Regular and Decaffeinated Coffee Served With Assorted Sugars and Syrups, Cream, Whipped Cream, Chocolate and Cinnamon; Lemonade and Iced Tea